Has this been a crazy "spring" or what? I put spring in quotes because the weather lately doesn't seem very springlike. I'm writing this post on April...
You all know how much I love carbonara. It's one of my all-time favorite pasta dishes. I love experimenting with different add-ins, so this Goat Cheese...
Awhile back I made a big batch of Mexican-style chorizo using my friend Melissa's recipe. I froze it in 8oz portions and then pretty much forgot all about...
Baby Girl loves to watch cooking shows on TV. I'll admit, the first time she told me she wanted to watch Lidia I shed a tear. When we aren't crazy busy...
Recently I had half a log of goat cheese leftover and I knew exactly what I wanted to make with it. I'd had Nicole's Goat Cheese and Apple Chicken saved...
Another pork taco recipe? Yes, I know on Monday I shared a recipe for Cuban Street Tacos. SP actually made these Pork Carnitas back in early March and...
Another carbonara recipe to add to my collection. Ashley mentioned this Garlic Bread Carbonara awhile back and I was immediately intrigued. When she finally...
For our Mexican feast last month T made these Cuban Street Tacos. She prepped and cooked it before we got there, so the only thing we had to do was pull...
When Cassie first posted a photo of this Linguine with Crispy Chicken, Roasted Tomatoes, and Caramelized Onion Cream Sauce on Facebook I was hooked. And...